Manchurian

Ingredients:

• 2 cups Grated Cabbage

• 2 cups Grated Carrots

• 1 Chopped Spring Onion

• 2 Chopped Green Chilies

• 3-4 Crushed Garlic Flakes

• 2 tbsp Corn Starch or Flour

• Oil for deep frying

• 1 tbsp Soya Sauce

• Salt to taste

• 1 tsp Pepper Powder

• Salt

• 2 tbsp oil

Direction:

1. Mix grated cabbage and carrots , add pinch of salt and set it aside for 30 minutes, squeeze the water out from them. 2. Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt and pepper to it. 3. Make small balls of the mixture . 4. Heat the oil in a deep pan and deep fry the balls till golden brown, drain and keep aside. 5. Now in a separate pan heat 2 tbsp oil.Saute garlic, green chilies and spring onions. Add water, salt, pepper powder, salt and soya sauce. Bring it to a boil. 6. Mix 1 tbsp corn four with half of a cup of cold water and stir into it.

7. Gently add the fried balls to the gravy. 8. Cook the vegetable Manchurian for 3-4 minutes and serve hot garnished with chopped green onion.