Pancake with Blueberry Sauce

Ingredients

• 2 cups Rice flour

• 1 Cup Maida / All Purpose flour

• 1 tsp baking powder

• pinch salt

• 1 medium free-range egg, beaten

• 1/2 cup milk

• 1 tsp vegetable oil, for frying

• 5 - 6 tbsp blueberries crush or Jam

• 2 tsp icing sugar

• 2 tbsp water

Method

1. Place the flour, baking powder and salt into a large bowl and make a well in the centre.

2. Whisk the egg and milk in the flour until you have a smooth batter. Leave to rest for a few minutes.

3. Fold in 85g/3oz of the blueberries.

4. Heat the vegetable oil in a non-stick frying pan, add spoonfuls of the pancake mix and fry for 2-3 minutes on each side, or until golden.

5. Pile up on a plate and keep warm while you repeat with the rest of the mix.

6. Place the rest of the blueberries into a small saucepan with the sugar and water and cook over a gentle heat for two minutes, or until the blueberries have softened slightly.

7. To serve, pile the pancakes onto a serving plate and pour over the blueberry sauce. Dust with icing sugar.