Cheakpea / Chole Chana Salad

Ingredients

• 2 (15 ounce) cans garbanzo beans, drained

• 2 cucumbers, halved lengthwise and sliced

• 12 cherry tomatoes, halved

• 1/2 red onion, chopped

• 2 cloves garlic, minced

• 1 (15 ounce) can black olives, drained and chopped

• 1 ounce crumbled feta cheese

• 1/2 cup Italian-style salad dressing

• 1/2 lemon, juiced

• 1/2 teaspoon garlic salt

• 1/2 teaspoon ground black pepper

Direction:

Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.