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The Foodie
By Sujata K
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Vegetable Thai Green Curry
Ingredients: 1 + 1/2 cups medium-firm tofu, cubed, OR canned chickpeas (your choice) 1 green bell pepper(capsicum), chopped into...
Thai Panang Curry
Ingredients: For Paste: 1 thumb size piece of ginger, peeled and roughly chopped 4 cloves of garlic 1 can of coconut milk 1 cup tomato...
Chicken Pad Thai
Ingredients: Rice Noodles - around 8 oz Pad thai sauce - 3- 4 tbsp Chicken (boneless) - 1 cup in small cubes Garlic - 2 cloves Green...
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