Chicken Pad Thai

Ingredients:

• Rice Noodles - around 8 oz

• Pad thai sauce - 3- 4 tbsp

• Chicken (boneless) - 1 cup in small cubes

• Garlic - 2 cloves

• Green chillies - 2 small chpped finely ( optional)

• Red chilli flakes - 1 tsp

• Tamarind sauce - 1 tbsp

• Peanuts - crushed - 1 cup

• Lime - 1

• Fish sauce - 1 tsp

• Carrot - 1 - cut in small size

• Chives - 3-4 cut in 3-4 inches size

• Bean sprouts - 1 cup

• Oil

• Salt

Method:

1. In large pot , take 3-4 cups of water to boil, add 1 tbsp oil then add rice noodles and cook it for 10- 11 mins or as per described on the packet,drained it and keep it aside.

2. In another pan, heat 2-3 tbsp of oil and add chicken, fry till chicken become tender.

3. Add finely chopped garlic and green chillies,saute it for 1-2 minutes.

4. Add rice noodles , pad thai sauce, tamarind sauce, fish sauce, red chilli flakes,mix well and fry for 2-3 minutes.

5. Add all the vegetables (carrots,bean sprouts, chives),mix well and fry for another 2 minutes

6. Add peanuts , lime juice and pinch of salt,mix and fry for 2-3 minute on high flame.

7. Pad thai is ready to serve.

8. Serve with crushed peanuts and lime wedge.