Dal MakhaniPrep Time : 8-10 hour Cook time : 31-40 minutes Serve : 4 Level Of Cooking : Moderate Taste : Mild Ingredients Whole black gram (sabut...
Dal Baati ChurmaDal baati is an Indian dish comprising dal and baati. It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh. Dal is prepared using...
Malai Kofta CurryIngredients Paneer (cottage cheese) grated, For koftas 100 grams Potatoes boiled and mashed 4-5 medium Green chillies seeded and chopped...
Maharastrian Misal PavIngredients 2 tbsp vegetable oil 1 tsp cumin seeds 1 cup finely chopped onions 1 cup finely chopped tomatoes 1 tsp haldi powder 2 tsp...
Prawns PulaoShrimp Peas Pulao ( Quick and easy) Ingredients: 1 1/2 cup green peas(frozen/ fresh) 2 cup long grain or basmati rice soaked in water for...
Chicken BiryaniIngredients: 2 Cup uncooked basmati rice 1 pound( 1/2 Kg) Chicken (with or without bone) Chicken Broth (optional) 2 Cups onion finely...
